Fintan Flynn

President

• Graduate of the Dublin College of Catering
• Classically trained in culinary arts in Europe
• Diploma for Scottish Chef of the year 1987
• Red seal / Inter-provincial Canadian Cooks Certificate of qualification
• Member of Muskoka District Chefs Association
• Member of the Canadian Federation of Chefs and Cooks
• 27 years experience in the culinary industry
• Taught the cooks apprenticeship program for Georgian College and Canadore College.
• Chef / Professor at Canadore College Hospitality / Culinary Arts Programs

Derek Lawday

Vice President

Derek Lawday

Educator Officer

Cynthia Simpson

Secretary/Treasurer

Daniel Esposito

Culinarian Liaison Officier

• Silver medalist at the World Culinary Olympics in Frankfurt, Germany
• Recipient of national and international awards in various culinary competitions
• Over two decades of European and North American professional culinary experience in hotels, resorts, and restaurants
• Formal training in culinary arts in France
• Red Seal/Interprovincial Canadian Cooks Certificate of Qualification
• Member of the Canadian Federation of Chefs de Cuisine
• Graduate of Southern New Hampshire University, Manchester, New Hampshire
• Chef / Professor at Canadore College Hospitality / Culinary Arts Programs

Maurice Landriault

Hospitality Liaison Officier